Monday, June 22, 2015

Menu Plan June 23-29, 2015

Tuesday:  Savory Chicken Crescent Squares, Green Beans
Wednesday:  Chickpea Cake Wraps, Chips & Ranch Dip
Thursday:  Southwest Chicken Risotto, Tortilla Chips
Friday:  Spaghetti with Roasted Red Pepper & Tomato Sauce, Garlic Bread
Saturday:  Deep Bayou Chowder, Beer Bread, Pecan Pie
Sunday:  Vegetarian Schnitzel with Mushroom Gravy, Mashed Potatoes, Mixed Vegetables
Monday:  do-it-yourself dinner

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