Monday, August 3, 2015

Menu Plan August 4-10, 2015

Tuesday:  Southwest Chicken Risotto, Sliced Apples
Wednesday:  Red Bean Burgers, Tater Tots
Thursday:  Spaghetti Turnover, Garlic Bread, Green Salad
Friday:  French Toast, Jell-O with Fruit
Saturday:  Vegetarian Chili with Cornmeal Dumplings, Jell-O with Fruit
Sunday:  Beef & Noodles, Buttermilk Pudding
Monday:  do-it-yourself dinner

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