Monday, May 23, 2016

Menu Plan -- May 24-30, 2016

Tuesday:
do-it-yourself dinner

Wednesday:
Sausage & Cheese Turnovers, Fruit Salad

Thursday:  
Sweet & Sour Noodles, Spring Rolls

Friday:
-out-

Saturday:
Baked Bean & Cheese Burritos, Chocolate Cake

Sunday:
Fried Ravioli, Caprese Salad, Chocolate Cake

Monday:
Split Pea Soup, Pretzels

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