Monday, January 2, 2017

Menu Plan -- January 3 - 9, 2017

Tuesday:
Barbadian Chicken Finger Sandwiches, Roast Potatoes & Carrots, Chocolate Chip Ice Cream

Wednesday:
Spaghetti and Meatballs, Garlic Bread

Thursday:
Vegetarian Schnitzel, Rice-a-Roni, Fruit Salad

Friday:
Goldenrod Eggs over Biscuits, Fruit Salad

Saturday:
Fish & Chip Night

Sunday:
Southwest Ranch Cornbread Salad, Chocolate Pudding

Monday:
Turkey Burgers, Corn on the Cob, Chocolate Pudding

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