Monday, March 6, 2017

Menu Plan -- March 8-14, 2017

Wednesday:
Spaghetti-Corn Relish Salad, Parmesan Pita Chips

Thursday:
Spicy Chicken-Fried Rice

Friday:
Egg Salad Sandwiches, Carrot Sticks & Ranch Dip, Grapefruit & Campari Sorbet

Saturday:
Pork Chops with Apple Compote, Spinach Balls, Grapefruit & Campari Sorbet

Sunday:
dinner with in-laws

Monday: (Labour Day Holiday)
dearest cooks (back-up plan:  Scrambled Eggs, Biscuits & Gravy)

Tuesday:
do-it-yourself dinner

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