Monday, August 18, 2014

Menu Plan -- August 19-25, 2014

Tuesday:
Split Pea Soup, Pretzel Rolls

Wednesday:
Patty Melts, Corn on the Cob, Green Salad

Thursday:
out to dinner

Friday:
Fried Rice, Fruited Jell-O

Saturday:
Chickpea Tacos, Fruited Jell-O

Sunday:
Crock-Pot Lemon Chicken over Egg Noodles, Oatmeal Raisin Cookies

Monday:
do-it-yourself dinner

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