Sunday, August 3, 2014

Menu Plan -- August 5-11, 2014

Tuesday:
Three Cheese Calzones, Green Salad

Wednesday:
Whiskey Marmalade Chicken, Jasmine Rice, Carrots

Thursday:
Black Bean Flautas with Salsa Verde, Tortilla Chips, Vanilla Pudding

Friday:
Savory French Toast, Baked Sweet Potatoes, Vanilla Pudding

Saturday:
Parmesan-Crusted Turkey, Pasta Alfredo, Baked Chicken

Sunday:
Baked Spaghetti, Pesto Soda Bread, Black Forest Pudding Cake

Monday:
do-it-yourself dinner

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