Tuesday:
Beef & Barley Pot Pie with Parsley Biscuit Topping, Carrot Cake
Wednesday:
Rolled Chickpea Tacos, Spanish Rice
Thursday:
Beef Stew over Pasta, Green Salads
Friday:
Fluffy Oat Bran Pancakes, Fruit Salad
Saturday:
Parmesan-Crusted Chicken Sandwiches, Corn on the Cob
Sunday:
Southwest-Style Cornbread Panzanella, Chocolate Chip Ice Cream
Monday:
do-it-yourself dinner
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