Monday, October 13, 2014

Menu Plan -- October 14-20, 2014

Tuesday:
Beef & Barley Pot Pie with Parsley Biscuit Topping, Carrot Cake

Wednesday:
Rolled Chickpea Tacos, Spanish Rice

Thursday:
Beef Stew over Pasta, Green Salads

Friday:
Fluffy Oat Bran Pancakes, Fruit Salad

Saturday:
Parmesan-Crusted Chicken Sandwiches, Corn on the Cob

Sunday:
Southwest-Style Cornbread Panzanella, Chocolate Chip Ice Cream

Monday:
do-it-yourself dinner

No comments:

Post a Comment