Tuesday, October 21, 2014

Menu Plan -- October 21-27, 2014

Tuesday:
Ranch Pasta Salad, Potato Chips

Wednesday:
Spaghetti with Meat Sauce, Breadsticks

Thursday:
Vegetarian Schnitzel Sandwiches, Tater Tots

Friday:
Egg Drop Soup, Spring Rolls

Saturday:
Spaghetti Turnovers, Fruited Jell-O

Sunday:
5-Ingredient Chicken over Rice, Green Beans, Fruited Jell-O

Monday:
do-it-yourself dinner

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