Monday, October 6, 2014

Menu Plan -- October 7-13, 2014

Tuesday:
Fried Eggs, Creamy Polenta "Grits," Citrus Sorbet

Wednesday:
Easy Mexican Skillet Bake, Chips & Salsa

Thursday:
Chicken Fingers, Yellow Rice, Green Beans

Friday:
Fish & Chip Night

Saturday:
Hearty Beef & Barley Stew, Crusty Rolls, Carrot Cake

Sunday:
Creamy One-Pot Lemon Pasta, Broccoli, Popovers

Monday:
do-it-yourself dinner

No comments:

Post a Comment